Pop and Rock

Three non-Lost related blog updates in one week.  There must be something in the air.

Well, actually, I’m writing because of two music-related items.

The first- Michael Jackson’s died today.  For some reason, this makes me feel old.  I still have somewhere in my basement the copy of Thriller I received for Christmas all those years ago.  For as weird a guy as he turned out to be, he was extremely talented, and he helped make the 80s the greatest decade for pure pop music.

The second (and also music related)- according to Rolling Stone, yesterday was the 15th anniversary of the release of Weezer’s first single, Undone (the Sweater Song).  I didn’t hear it until a few months later, but ever since then, let me just say that things haven’t been the same.

And to celebrate this anniversary, I give you the reason Agamemnon went to Troy:

It Was a Beautiful Fish

Many years ago, my family and I went to Easter dinner at a somewhat-fancy restaurant.  While telling us the specials, in a non-specific European accent, the waiter remarked that the fish special, a red snapper was “a beautiful fish.”

My brother and I laughed at his comment and after placing our orders, spent some time imitating his declaration that the snapper was a “beeeeautiful feeesh.”  Partially because of his sales job, I ordered the snapper, and when it arrived at our table, I could see exactly why the fish deserved that description.  The fish was really good, and thanks to his description, it was one of the first times I ever thought of food as more than just something to eat.

Earlier this week, when grocery shopping, The Civee and I decided to get some red snapper, a fish that I have very little experience preparing, but one that I was eager to get on the grill.

While looking for recipies, nothing stood out–either we didn’t have all the ingredients, or involved more than grilling the fish.  However, we were also having corn, and I remembered was one recipe that called for grilling the fish inside some corn husks.  So I jotted down the procedure for using the husks and developed my own recipe using ingredients we had on hand at home.

There was one major deviation from the in-husk procedure that would probably be frowned upon by any serious culinary types.  We didn’t have any rope with which to tie the husks, so I used the next best thing: a Swingline.  I stapled together the husks (with enough room away from the fish), and it actually worked pretty well.  And while I’m kicking myself for not taking a picture or two, the fish came out, as the waiter would say, “beautiful.”  And just as important, it tasted good too.

For the salsa:

  • Juice of  two limes
  • 1 shallot, chopped
  • 2 roasted red peppers (jarred is okay), cubed
  • -1/4 cup honey
  • 1 bunch parsley, chopped

Combine ingredients, mix and refrigerate.

For the fish:

  • Red snapper filets
  • 2 tablespoons chili powder
  • 1 tablespoon pepper
  • 1/2 tablespoon salt
  • 1 shallot, finely sliced
  • Husks from ears of corn (1 ear per piece of fish)

Soak husks in cold water for at least 30 minutes.

Brush fish with oil (olive, canola, whatever you like).

Mix chili powder, pepper and salt and sprinkle over fish.  place sliced shallots on top of the fish.

Strain the husks.  Try to lay flat and place each piece of fish inside one (should be able to fit).  place another corn husk on top.  Tie (or staple) closed so each husk packet will hold the fish.

Grill over high heat, skin side down for 6 minutes.  Turn over and grill for another two.

Remove fish from husks (being careful of staples if you used this method), serve topped with the salsa.

Chili Davis 1, King Classic 0

I haven’t done one of these in a while, but I figured this would be a good one to share in light of tomorrow.

August 21, 1996
Angels 7, Yankees 1

August of ’96 was a hot, humid month in New Jersey.  My summer vacation (which I worked through) was nearing an end, and by this point,  my father (King Classic) , brother (t-shirt boy) and I watched every Yankees game, hoping that this year’s run in first place would surpass the previous summer’s wild card finish.

Even though the team slumped in August, our hopes were high.  We had been to a few games earlier that year (the last year before we got the Sunday ticket plan) and my father wanted to go to the last day game before I had to go back to school- a mid-Wednesday affair against the Angels (then from simply “California”).

There was a back to school promotion going on, with all kids 14 and under getting a Yankees pencil case (containing pencils, a ruler, pencil sharpener and a few other things).  Even though I was going into my second year of college and was much taller than your average 14-year-old, the gate attendants gave me a pencil case, which I had until a few years ago.

Unfortunately, aside from a Derek Jeter home run in the bottom of the first, the Yankees’ offense wasn’t able to make it to the Stadium that day.  Even though they managed 10 hits in six innings against Jason Dickson (making his first Major League start) and another three against relievers Mike Holtz and Troy Percival, they weren’t able to bring anyone else home.

Even though the game ended up being a Yankees loss, the highlight for the day wasn’t in Derek Jeter’s home run. Nor was it in the five runs the Angels tacked on in the top of the ninth.  Instead, in that first inning, as the Angels scored their first two runs, something happened that changed us (well, more accurately, King Classic) in a deep and profound way from that day forward.

Our tickets were in the left field stands.  We were a few sections to the left of the fair pole, with King Classic sitting in the aisle seat, me the third seat in and t-shirt boy in between us. In the first, with Jimmy Key pitching for the Yankees and Gary Disarcina on first, Chili Davis hit a long fly ball that was headed our way.  It cleared the outfield wall by about 20 feet and the rest of the stadium booed as he and Disarcina rounded the bases to score the Angels’ first two runs of the game.  The ball was still headed our way, and mostly everyone in the section was on their feet, trying to be in position to catch the ball.

No one caught it.  The ball hit the concrete, proceeds to ricochet off the concrete and hits the one person not standing up for the home run ball in the arm.

My father.

After being hit by the home run ball, King Classic uttered something along the lines as “what was that?” while t-shirt boy and I laughed at him.

Someone else got the ball, but t-shirt boy and I walked away with something that will keep us laughing.

Happy father’s day, King Classic.

The End is Near!

So today while walking home, I was quite alarmed upon seeing the following:

My first reaction was thinking we were on the precipice of the armageddon.  But after coming to my senses, I realized they’re trying to move some digital TV boxes to the remaining 2 percent of the American populace who aren’t ready for the transition.

Back in 1994, Michael Moore’s Michael Moore’s TV Nation (back when he was entertaining) had an episode where he featured crackpot groups that believed the end days were near.  One group predicted the world would end on September 15 (my birthday) of that year.  I was quite relieved that morning to wake up in my bed, rather than a flaming inferno.  Of course, later that morning, I read that Major League Baseball cancelled the World Series was cancelled, so maybe in a way, the crackpots were right.

Anyway, it’s a relief that CVS sign isn’t advertising the apocalypse. I’m not ready for the end of the world yet.

I Guess They Don't Get Out That Often

Today, The Civee and I took a mini-road trip to Northwest Ohio. For dinner, we stopped in the city of Bowling Green to eat at a place I’ve eaten a few times before, Samb’s.  While not anything I’d call fancy, it’s a nice quiet place with a varied menu and real good food.

Near our table there was a party of five and unforutnately, The Civee and I heard more of their conversation than we wanted to.  Two of the five were loud talkers,  with most of their comments echoing a common theme.  See if you can pick up on what it was, judging by these choice quotes:

No salad bar? You should see the salad stuff they have at the Golden Corral.

The Golden Corral doesn’t have this much seafood at their buffet.

We don’t have to wait this long for our food at the Golden Corral. (the wait really wasn’t that long.)

You get a bigger piece of meat at the Golden Corral.  (I had no problem with the portion size.)

There were a few other references along these lines.  But I’m guessing the loud talkers don’t really eat at non-buffet establishments all that often.  I”m just glad the food was good and I have a sense of humor.  Otherwise, something like that could have ruined my dinner.