I hope everyone out there in Internet-land had a great Thanksgiving, because I know Hope, The Civee and I sure did. It was just the three of us and The Civee’s parents. And because we were hosting and I was cooking, I decided to fulfill one of my life-long dreams (that ended up not happening a few years ago): steak for Thanksgiving. Or more accurately, Prime Rib for Thanksgiving.
It’s not that I don’t like turkey. I enjoy turkey tacos or the occasional turkey burger. But I happen to like the idea of steak for Thanksgiving (or any other day). The plans were hatched early on after we invited The Civee’s parents. They were both on board with the change from tradition.
I’ve never cooked prime rib before, and was a little bit nervous. I got a 6.5 pound section and had the whole afternoon planned. Out of the fridge at 1:15, in the oven at 3:05, lower the heat at 3:25, baste/check every half-hour, out of the oven by 5:15 (as long as it reached 120 degrees) and let it rest 20 minutes. All I did to it before putting it in the oven was put some butter on the sides and a pepper-garlic powder mixture over the whole thing. But when the estimated removal time came, the temperature was still lower than 100 degrees, so I had to let it cook longer (another 40 minutes all together).
I also made a salad and asparagus. The Civee’s mom made some broccoli and The Civee made mashed potatoes. Despite the wait for the prime rib (which ended up being worth it), dinner was incredible. The Civee’s father made some pies, which provided a great end to an amazing meal.
It was nice to make a dinner (especially one which we all thought was really good) to people who have provided many meals for The Civee and I (and many others). And I think Hope really liked the idea of a day where you eat all day. I could definitely do a non-turkey Thanksgiving again.
Although, I do have to say, even not having had any turkey, right now I’m feeling pretty tired. Who knew there was tryptophan in beef?