For the past eight years, I’ve participated in the Ohio Old Time Strat-O-Matic League, an all-time, online simulated baseball league. Because we use players from throughout baseball history (their abilities normalized to allow for an even playing field), The Civee refers to it as the “Dead Players Baseball League.”
The OOSL doesn’t take up that much of my time, but it is a year-round commitment, considering there’s games to be played during the season and trades to be made in the off-season.
Earlier today, we wrapped up the 2011 season with game 9 (it is an old-timey league after all) of the World’s Series. My team (the New York Yankees, naturally) won the series, beating the Montreal Expos.

I’ve made the post-season a few other times, but never made it further than the League Championship Series. But even in years when I finished with a losing record, I still enjoyed participating.
It’s nice to have won it all. Despite her commentary on the league, The Civee is proud of me for winning. I may just take it easy this offseason. But then again, I do have trades to make.

I’ve never cooked prime rib before, and was a little bit nervous. I got a 6.5 pound section and had the whole afternoon planned. Out of the fridge at 1:15, in the oven at 3:05, lower the heat at 3:25, baste/check every half-hour, out of the oven by 5:15 (as long as it reached 120 degrees) and let it rest 20 minutes. All I did to it before putting it in the oven was put some butter on the sides and a pepper-garlic powder mixture over the whole thing. But when the estimated removal time came, the temperature was still lower than 100 degrees, so I had to let it cook longer (another 40 minutes all together).
With the impending release of the 


Earlier this week, St. Louis Cardinals manager Tony La Russa stole one of George Costanza’s plays. After winning the World’s Series, he’s leaving on a high note and retiring. As much as I hated La Russa’s A’s teams in the late 80s and early 90s, he had a real good run as a manager.