Earlier in the week, the State of Ohio agreed to give the Donatos “pizza” company a $2.9 million dollar loan to research quicker-rising pizza dough or something like that.
Now for those of you who aren’t from Columbus, take some ketchup, some white American cheese and a stale cracker, and you have a Donatos pizza. Honestly, it’s right up there with beef tounge as the worst thing I’ve ever eaten and the fact that they call it pizza pisses me off (they don’t slice it the right way, they don’t use the right kind of cheese and I’ve written term papers thicker than a Donatos pizza). There are only two good pizza places in Columbus (that I’ve been to), and Donatos definitely isn’t one of them.
Published by