Do yourselves a favor and get a porkburger (or as they call it, “The Other Burger”). Easily beats the pants off of corn dogs, turkey legs, ears of corn, funnel cakes or any other type of fair food.
Had to work there again for a few days this year, and it was a bit underwhelming. There wasn’t a governor going down the giant slide, nor was a woman asking me to get her dying husband into the free Grand Funk concert.
But considering it’s been hot and is supposed to get hotter, I’m glad my fair days are over for this year.
Ummm better than a funnel cake? I think that is communist talk! How can anything be better than deep fried dough covered in powdered sugar?
J-Dog- did you not read the description?
It’s a pork….burger. Think about that for a few seconds. Than think about it smothered in barbecue sauce.
Then get back to me.
[…] few summers ago, inspired by a visit to the Ohio State Fair, I started making porkburgers. I use ground pork (and the guy at the store told me it was freshly […]