The calendar may say it’s still winter, but around here, grilling season has begun.
With the weather in the 50s and 60s the past few days and the daylight lasting past 7:30 p.m., The Civee and I decided it was time to start grilling again. And as you can see from the above image, it was worth it. We’re a little rusty, not having done the half-inside, half-outside cooking deal in some months, but we did just fine.
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