The calendar may say it’s still winter, but around here, grilling season has begun.
With the weather in the 50s and 60s the past few days and the daylight lasting past 7:30 p.m., The Civee and I decided it was time to start grilling again. And as you can see from the above image, it was worth it. We’re a little rusty, not having done the half-inside, half-outside cooking deal in some months, but we did just fine.
2 thoughts on “Season's Greetings From All Of Us To All Of You”
[…] as Mad Cow Disease. Figures while the rest of us slobs would contract something like that through eating steak, Jack just has to one up us all and contract it through fighting […]
[…] the way, I noticed that last year, grilling season started on March 16. I’m chalking up this year’s late start to the fact that I had been sleeping and […]
Comments are closed.